Jump to a section: The Beltane Fire Jumping the Fire Shadow Work: Managing Anger Small Business Shoutout: Stoned Fairy Farms Join our...

Ostara, Eggs, New Life and some exciting announcements are discussed in this newsletter!

Jump to a Section: A Bit about Imbolc An Imbolc Activity for a Green or Green Curious Witch Shadow Work Prompt: Showing Up Midwest Witch...

As usual, the support of our little community regarding my music continues to leave me astounded. Seriously. I have always loved music...

Jump to a Section Here we come a Wassailing Yuletide Bath Salts for a Bath Ritual Shadow Work Prompt: Joy Southern Hemisphere Shout Out...

Jump to a Section: Samhain The Dumb Supper Shadow Work Prompt: Goal Setting Southern Hemisphere Shoutout Calendar DIGITAL DOWNLOAD: Yule...

Jump to a Section What is Mabon all about? Pumpkin Banana Bars Shadow Work Prompt: Preparedness Weekend Reads Season 2? Southern...

Skip to a section: What is Lughnasadh? Activity: Forage & Paint Shadow Work Prompt Southern Hemisphere Shout Out Calendar Are you...

Jump to a Section: What is Litha? Elderflower Syrup Shadow Work Prompt Podcasts on Hiatus - Catch us on our Socials! Yule in the Southern...

Jump to a Section of the Newsletter About Beltane Beltane Fun for All (activity) Shadow Work: Managing Passions Southern Hemisphere...

For those who celebrate Ostara (or even those who celebrate Easter), it is not lost on anyone that EGGS are a hugely popular food...

Jump to a Section Education: What are the Origins of Ostara? Ritual: "Relax and Be Happy" Mood Spray Shadow Work Prompt: Letting Go of...

Blessed Yule, everyone. In recognition and celebration of the season, I thought it might be useful to some in our extended coven to...

Collectively, this holiday season has not been as festive as years past. Between being trapped in my home for the 9th month in a row and...

This recipe is one that is basically a requirement at all of our holiday gatherings. When I say requirement, I'm not kidding. Suzie, who...

This recipe was passed down to Suzie and I from our paternal grandmother. She passed away when we were quite young, but this recipe has...