Explore the magic of Litha in our newsletter! Discover kitchen witch rituals, flower magic, and more to celebrate Litha's radiant energy.

Jump to a Section Ostara Without Eggs: Magical and Practical Substitutes Ostara Wishing Stones: A Magical Spring Activity Shadow Work:...

One of my favorite things about summer, are seeing violets pop up among the plush green grass...as I sat down to write something about Litha

Jump to a Section The Magick of Seed Sowing and Garden Planning Planting Intentions: A Ritual for Manifestation Shadow Work: Personal...

Jump to a Section Book Review: Jailbreaking the Goddess by LaSara Firefox Allen Imbolc: The Time of Milk SHADOW WORK: Divine Cycles Coven...

Jump to a Section The Eternal Harvest Picnic with Friends Ritual Lughnasadh Coloring Sheet Shadow Work: Harvesting a Bread-er You...

Jump to a section: A Journey Through Time: The History of Jam Making Enchanting Berry Potion Jam Litha Berry Color Activity Shadow Work:...

Jump to a Section: A Little about Lughnasadh Foraging for Wild Berries Shadow Work: Grounding Got Questions? Coven UPDATE Southern...

Jump to a section: The Beltane Fire Jumping the Fire Shadow Work: Managing Anger Small Business Shoutout: Stoned Fairy Farms Join our...

Ostara, Eggs, New Life and some exciting announcements are discussed in this newsletter!

Jump to a Section: What is Litha? Elderflower Syrup Shadow Work Prompt Podcasts on Hiatus - Catch us on our Socials! Yule in the Southern...

For those who celebrate Ostara (or even those who celebrate Easter), it is not lost on anyone that EGGS are a hugely popular food...

Sometimes it is nice to create a relaxing aroma throughout your home to get you ready for a good sleep. The following simmer pot is a...

Collectively, this holiday season has not been as festive as years past. Between being trapped in my home for the 9th month in a row and...

This recipe is one that is basically a requirement at all of our holiday gatherings. When I say requirement, I'm not kidding. Suzie, who...

This recipe was passed down to Suzie and I from our paternal grandmother. She passed away when we were quite young, but this recipe has...